| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:43861952:904 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:43861952:904?format=raw |
LEADER: 00904cam a22002774a 4500
001 2002397134
003 DLC
005 20100623083240.0
008 011227s2000 fr b 001 0 fre
010 $a 2002397134
020 $a2909634329
035 $a(FrPJT)JTL00081689
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX645$b.P46 2000
100 1 $aPinaud, Pierre-François,$d1951-
245 13 $aLa cuisine des financiers /$cPierre-François Pinaud, Michel Truchon.
260 $a[Paris] :$bBruno Leprince,$cc2000.
300 $a319 p. ;$c21 cm.
504 $aIncludes bibliographical references (p. 301-309) and indexes.
650 0 $aCooking, French$xHistory.
650 0 $aCapitalists and financiers$zFrance$xHistory$vBiography.
650 0 $aRich people$zFrance$xHistory$zBiography.
650 0 $aGastronomy$zFrance$xEconomic aspects.
700 1 $aTruchon, Michel.