| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:213791807:1294 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:213791807:1294?format=raw |
LEADER: 01294cam a22003257a 4500
001 2003109140
003 DLC
005 20100707085202.0
008 030627s2004 wiua b 001 0 eng d
010 $a 2003109140
015 $aGBA4-X7284
016 7 $a0964116871$2Uk
020 $a0964116871 (pbk.)
040 $aStDuBDS$cStDuBDS$dUk$dCStRLIN$dDLC
041 0 $aeng$ahin
042 $alccopycat
050 00 $aTX724.5.I4$bP38 2004
082 00 $a394.1/20954$222
100 1 $aPeterson, Joan$q(Joan B.)
245 10 $aEat smart in India :$bhow to decipher the menu, know the market foods & embark on a tasting adventure /$cJoan Peterson and Indu Menon ; illustrated by Susan Chwae.
260 $aMadison, Wis. :$bGingko Press,$cc2004.
300 $axvi, 139 p. :$bill. (some col.), maps ;$c22 cm.
500 $aIncludes English guide of Hindi terms for food and cooking.
504 $aIncludes bibliographical references (p. 133-134) and index.
650 0 $aCooking, Indic.
650 0 $aFood habits$zIndia.
651 0 $aIndia$vGuidebooks.
700 1 $aMenon, Indu,$d1963-
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0615/2003109140-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0615/2003109140-d.html