| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:190154332:877 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:190154332:877?format=raw |
LEADER: 00877cam a2200277 a 4500
001 2003049858
003 DLC
005 20031028145353.0
008 030520s2004 njua b 001 0 eng
010 $a 2003049858
020 $a0131133756
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aSF487$b.E59 2004
082 00 $a636.5$221
100 1 $aScanes, C. G.
245 10 $aPoultry science /$cColin G. Scanes, George Brant, M.E. Ensminger.
250 $a4th ed.
260 $aUpper Saddle River, N.J. :$bPearson Prentice Hall,$cc2004.
300 $axi, 372 p. :$bill. (some col.) ;$c29 cm.
500 $aRev. ed. of: Poultry science / M. Eugene Ensminger. 3rd ed. 1992.
504 $aIncludes bibliographical references and index.
650 0 $aPoultry.
700 1 $aBrant, George.
700 1 $aEnsminger, M. Eugene.
700 1 $aEnsminger, M. Eugene.$tPoultry science.