| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:189767924:1021 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:189767924:1021?format=raw |
LEADER: 01021cam a22002894a 4500
001 2003049439
003 DLC
005 20070424082422.0
008 030821s2004 ne b 001 0 eng
010 $a 2003049439
020 $a0750657677 (pbk.)
020 $a9780750657679
035 $a(OCoLC)ocm52948415
035 $a(OCoLC)52948415
040 $aDLC$cDLC$dYDX$dCCS$dBAKER$dYDXCP$dDLC
042 $apcc
050 00 $aTX631$b.C85 2004
082 00 $a641/.01/3$222
245 00 $aCulinary taste :$bconsumer behaviour in the international restaurant sector /$cedited by Donald Sloan.
260 $aAmsterdam ;$aBoston :$bElsevier Butterworth Heinemann,$c2004.
300 $axvii, 189 p. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aGastronomy.
650 0 $aFood habits.
700 1 $aSloan, Donald.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/els033/2003049439.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/els033/2003049439.html