| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:186406313:629 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:186406313:629?format=raw |
LEADER: 00629cam a2200217 a 4500
001 2003045647
003 DLC
005 20100703082649.0
008 030320s2003 caua 001 0 eng
010 $a 2003045647
020 $a1580085016 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $acc-----
050 00 $aTX716.A1$b.H37 2003
082 00 $a641.59729$221
100 1 $aHarris, Dunstan A.,$d1947-
245 10 $aIsland cooking :$brecipes from the Caribbean /$cDunstan A. Harris.
260 $aBerkeley :$bTen Speed Press,$cc2003.
300 $aix, 165 p. :$bill. ;$c24cm.
500 $aIncludes index.
650 0 $aCooking, Caribbean.