| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:181628321:1134 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:181628321:1134?format=raw |
LEADER: 01134cam a22002774a 4500
001 2003040211
003 DLC
005 20051121135710.0
008 030113r20031988caua b s001 0 eng
010 $a 2003040211
020 $a0520234391 (alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aGT2853.U5$bL48 2003
082 00 $a394.1/2/0973$221
100 1 $aLevenstein, Harvey A.,$d1938-
245 10 $aRevolution at the table :$bthe transformation of the American diet /$cHarvey A. Levenstein.
260 $aBerkeley :$bUniversity of California Press,$cc2003.
300 $axii, 275 p. :$bill. ;$c23 cm.
440 0 $aCalifornia studies in food and culture ;$v7
500 $aOriginally published: New York : Oxford University Press, 1988.
504 $aIncludes bibliographical references (p. 213-260) and index.
650 0 $aFood habits$zUnited States$xHistory.
650 0 $aDiet$zUnited States$xHistory.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/ucal052/2003040211.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/ucal042/2003040211.html