| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:178642707:1021 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:178642707:1021?format=raw |
LEADER: 01021cam a22002774a 4500
001 2003025820
003 DLC
005 20041124105749.0
008 031122s2004 nyu 000 0 eng
010 $a 2003025820
020 $a0071411658 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aTX911.3.V62$bC46 2004
082 00 $a647.95/023/73$222
100 1 $aChmelynski, Carol Ann Caprione,$d1950-
245 10 $aOpportunities in restaurant careers /$cCarol Caprione Chmelynski.
250 $aRev. ed.
260 $aNew York :$bVGM Career Books,$c2004.
300 $aviii, 166 p. ;$c19 cm.
440 0 $aVGM opportunities series
650 0 $aFood service$xVocational guidance$zUnited States.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/mh051/2003025820.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/mh041/2003025820.html
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0411/2003025820.html