| Record ID | marc_loc_2016/BooksAll.2016.part30.utf8:175141814:970 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part30.utf8:175141814:970?format=raw |
LEADER: 00970cam a22002654a 4500
001 2003022711
003 DLC
005 20110518081821.0
008 031015s2004 flua b 000 0 eng
010 $a 2003022711
020 $a0884199487
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aBR115.N87$bR83 2004
082 00 $a613.2$222
100 1 $aRubin, Jordan.
245 14 $aThe Maker's diet /$cJordan S. Rubin.
260 $aLake Mary, Fla. :$bSiloam,$cc2004.
300 $axiv, 304 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 296-304).
650 0 $aNutrition$xReligious aspects$xChristianity.
650 0 $aFood in the Bible.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0410/2003022711.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1009/2003022711-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy1110/2003022711-b.html