| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:8918317:1038 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:8918317:1038?format=raw |
LEADER: 01038cam a22003014a 4500
001 2001271903
003 DLC
005 20010921132751.0
008 010710s1996 ohua s 000 0 eng
010 $a 2001271903
040 $aDLC$cDLC
042 $apcc
043 $an-us---
050 00 $aHD9005$b.F642 1996
245 10 $aFood & beverage substitutes :$bfat, sugar & other replacement products /$cproject director, Luci Weisenbach Young ; research analyst, Paul S. Bailin.
246 3 $aFood and beverage substitutes
260 $aCleveland, Ohio :$bFreedonia Group,$c1996.
300 $ax, 221 p. :$bill. ;$c29 cm.
490 1 $aIndustry study$v796
650 0 $aFood industry and trade$zUnited States.
650 0 $aBeverage industry$zUnited States.
650 0 $aFood substitutes.
650 0 $aArtificial foods industry$zUnited States.
650 0 $aMarket surveys$zUnited States.
700 1 $aYoung, Luci Weisenbach.
700 1 $aBailin, Paul.
710 2 $aFreedonia Group.
830 0 $aIndustry study (Freedonia Group) ;$v796.