| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:229140695:864 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:229140695:864?format=raw |
LEADER: 00864cam a2200277 a 4500
001 2002191189
003 DLC
005 20070703083904.0
008 021025s2003 nyu b 001 0 eng
010 $a 2002191189
020 $a0231128444 (alk. paper)
040 $aDLC$cDLC$dDLC
041 1 $aeng$hita
042 $apcc
050 00 $aTX631$b.P474 2003
082 00 $a641/.01/3$221
100 1 $aPetrini, Carlo,$d1949-
245 10 $aSlow food :$bthe case for taste /$cCarlo Petrini ; translated by William McCuaig.
260 $aNew York :$bColumbia University Press,$c[2003]
300 $axxiv, 155 p. ;$c21 cm.
490 1 $aArts & traditions of the table
504 $aIncludes bibliographical references (p. [147]-148) and index.
650 0 $aGastronomy.
650 0 $aSlow food movement.
650 0 $aFood habits.
830 0 $aArts and traditions of the table.