| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:209423250:1062 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:209423250:1062?format=raw |
LEADER: 01062cam a22002894a 4500
001 2002073153
003 DLC
005 20100626085003.0
008 020626s2003 nyua 001 0 eng
010 $a 2002073153
020 $a0375400354
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-usu--
050 00 $aTX715.2.S68$bL45 2003
082 00 $a641.5973$221
100 1 $aLewis, Edna.
245 14 $aThe gift of Southern cooking :$brecipes and revelations from two great Southern cooks /$cby Edna Lewis and Scott Peacock.
250 $a1st ed.
260 $aNew York :$bAlfred A. Knopf,$c2003.
300 $axiv, 332 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
650 0 $aCooking, American$xSouthern style.
700 1 $aPeacock, Scott.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/random051/2002073153.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/random041/2002073153.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0659/2002073153-s.html