| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:206683055:1068 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:206683055:1068?format=raw |
LEADER: 01068cam a22002894a 4500
001 2002070083
003 DLC
005 20150329073413.0
008 020419r20021996caua b 001 0 eng
010 $a 2002070083
020 $a0892363940
040 $aDLC$cDLC$dDLC$dDLC
042 $apcc
043 $ae-gr---$ae------
050 00 $aTX723.5.G8$bD24 2002
082 00 $a641.5938$221
100 1 $aDalby, Andrew,$d1947-
245 14 $aThe classical cookbook /$cAndrew Dalby and Sally Grainger.
260 $aLos Angeles, Calif. :$bJ. Paul Getty Museum,$c2002.
300 $a144 p. :$bcol. ill. ;$c22 cm.
500 $aOriginally published: London : British Musum Press, 1996.
504 $aIncludes bibliographical references (p. 141) and index.
650 0 $aCooking, Greek$xHistory.
650 0 $aCooking, Roman$xHistory.
700 1 $aGrainger, Sally.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0637/2002070083-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0724/2002070083-b.html