| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:201895083:1147 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:201895083:1147?format=raw |
LEADER: 01147cam a2200289 a 4500
001 2002043916
003 DLC
005 20050705180547.0
008 021217s2003 cau b s001 0 eng
010 $a 2002043916
020 $a0520234405 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aGT2853.U5$bL47 2003
082 00 $a394.12/0973/0904$221
100 1 $aLevenstein, Harvey A.,$d1938-
245 10 $aParadox of plenty :$ba social history of eating in modern America /$cHarvey Levenstein.
250 $aRev. ed.
260 $aBerkeley, CA :$bUniversity of California Press,$cc2003.
300 $aix, 353 p. ;$c23 cm.
440 0 $aCalifornia studies in food and culture
504 $aIncludes bibliographical references and index.
650 0 $aFood habits$zUnited States$xHistory$y20th century.
650 0 $aDiet$zUnited States$xHistory$y20th century.
651 0 $aUnited States$xSocial life and customs.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/ucal052/2002043916.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/ucal042/2002043916.html