| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:194233207:1049 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:194233207:1049?format=raw |
LEADER: 01049cam a22002894a 4500
001 2002031591
003 DLC
005 20120603080256.0
008 020829s2003 flua b 001 0 eng
010 $a 2002031591
020 $a1587160765 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP456.C65$bD45 2002
082 00 $a664/.062$221
100 1 $aDelgado-Vargas, Francisco.
245 10 $aNatural colorants for food and nutraceutical uses /$cFrancisco Delgado-Vargas, Octavio Paredes-López.
260 $aBoca Raton :$bCRC Press,$cc2003.
300 $a327 p. :$bill. ;$c25 cm.
490 1 $aFood science and technology
504 $aIncludes bibliographical references and index.
650 0 $aColoring matter in food.
650 0 $aPigments.
700 1 $aParedes-Lopez, Octavio.
830 0 $aFood science and technology (CRC Press)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0646/2002031591-d.html
856 42 $3Book review (E-STREAMS)$uhttp://www.e-streams.com/es0611/es0611_2839.html