| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:177507036:916 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:177507036:916?format=raw |
LEADER: 00916cam a22002894a 4500
001 2002013619
003 DLC
005 20030611110716.0
008 020823s2003 mnua b 001 0 eng
010 $a 2002013619
020 $a0822546345 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
050 00 $aTX560.F3$bN45 2003
082 00 $a641.3$221
100 1 $aNelson, Robin,$d1971-
245 10 $aFats, oils, and sweets /$cby Robin Nelson.
260 $aMinneapolis :$bLerner Publications,$c2003.
300 $a23 p. :$bcol. ill. ;$c19 cm.
440 0 $aFirst step nonfiction
520 $aAn introduction to fats and sweets and the part they play in a healthy diet.
650 0 $aOils and fats$vJuvenile literature.
650 0 $aConfectionery$vJuvenile literature.
650 0 $aNutrition$vJuvenile literature.
650 1 $aOils and fats, Edible.
650 1 $aConfectionery.
650 1 $aNutrition.