| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:177201753:1357 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:177201753:1357?format=raw |
LEADER: 01357cam a22002774a 4500
001 2002013328
003 DLC
005 20130806075529.0
008 020820s2003 ilua 001 0 eng
010 $a 2002013328
020 $a157284048X
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aRM237.7$b.A184 2003
082 00 $a641.5/638$221
245 00 $a1,001 low-fat recipes /$cedited by Sue Spitler, with Linda R. Yoakam.
246 3 $aOne thousand one low-fat recipes
250 $a3rd ed.
260 $aChicago :$bSurrey Books ;$aDistributed to the trade by Publishers Group West,$cc2003.
300 $avii, 711 p. :$bill. ;$c23 cm.
500 $aIncludes index.
505 0 $aAppetizers and starters -- Soups and chowders -- Salads and salad dressings -- Fish and seafood -- Chicken, turkey, and cornish hen -- Beef, veal, Pork, and lamb -- Vegetable entrees -- Vegetable side dishes -- Rice, grains, and beans -- Pasta entrees -- Pizza and calzones -- Breads, muffins, and breakfast -- Dinner sauces -- Dessert sauces -- Cakes, cheesecakes, and cookies -- Pies and pastries -- Desserts -- Puddings, soufflés, and frozen desserts -- Memorable menus.
650 0 $aLow-fat diet$vRecipes.
700 1 $aSpitler, Sue.
700 1 $aYoakam, Linda R.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy1311/2002013328-d.html