| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:174901543:837 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:174901543:837?format=raw |
LEADER: 00837cam a22002651a 4500
001 2002011169
003 DLC
005 20030127141505.0
008 020716s2003 flua 001 0 eng
010 $a 2002011169
020 $a0910627185 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX950.7$b.B76 2003
082 00 $a641.8/74$221
100 1 $aGodsmark, Elizabeth.
245 10 $aControlling liquor, wine & beverage costs /$cby Elizabeth Godsmark.
246 3 $aControlling liquor, wine, and beverage costs
260 $aOcala, Fla. :$bAtlantic Pub. Co.,$cc2003.
300 $a142 p. :$bill. ;$c21 cm.
440 4 $aThe food service professionals guide to ;$v8
500 $a"365 insider secrets revealed"--Cover.
500 $aIncludes index.
650 0 $aBartending.
650 0 $aFood service management.