| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:171339534:938 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:171339534:938?format=raw |
LEADER: 00938cam a22002654a 4500
001 2002007772
003 DLC
005 20021217164418.0
008 020516s2002 dcu b 000 0 eng
010 $a 2002007772
020 $a0896296431 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ad------
050 00 $aHD9018.D44$bI58 2002
082 00 $a338.1/91724$221
110 2 $aInternational Food Policy Research Institute.
245 10 $aReaching sustainable food security for all by 2020 :$bgetting the priorities and responsibilities right.
260 $aWashington, D.C. :$bInternational Food Policy Research Institute,$cc2002.
300 $avi, 34 p. ;$c28 cm.
500 $a"May 2002."
504 $aIncludes bibliographical references (p. 34).
650 0 $aFood supply$zDeveloping countries$xForecasting.
650 0 $aFood relief$zDeveloping countries$xForecasting.
650 0 $aPopulation$xEnvironmental aspects.