| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:171129087:1047 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:171129087:1047?format=raw |
LEADER: 01047cam a22002894a 4500
001 2002007560
003 DLC
005 20100713083201.0
008 020515s2003 caua 001 0 eng
010 $a 2002007560
020 $a1580083250
040 $aDLC$cDLC$dDLC
042 $apcc
043 $acl-----
050 00 $aTX747$b.R635 2003
082 00 $a641.6/94$221
100 1 $aRodriguez, Douglas.
245 14 $aThe great ceviche book /$cDouglas Rodriguez with Laura Zimmerman ; photography by Christopher Hirsheimer ; [with a foreword by Calvin Trillin].
260 $aBerkeley :$bTen Speed Press,$cc2003.
300 $axii, 161 p. :$bcol. ill. ;$c26 x 12 cm.
500 $aIncludes index.
650 0 $aCooking (Seafood)
650 0 $aCold dishes (Cooking)
650 0 $aCooking, Latin American.
700 1 $aZimmerman, Laura.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/2002007560-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/2002007560-d.html