| Record ID | marc_loc_2016/BooksAll.2016.part29.utf8:134911777:905 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part29.utf8:134911777:905?format=raw |
LEADER: 00905cam a22002894a 4500
001 2001442045
003 DLC
005 20030423102515.0
008 010820s2001 fr abf b 000 0 fre
010 $a 2001442045
035 $a(OCoLC)ocm47806029
020 $a2844330525
040 $aDLC$cDLC$dDLC
041 0 $bfre$beng
042 $apcc
050 00 $aRA1242.A36$bT69 2001
082 00 $a615.9/45$221
245 00 $aToxines d'algues dans l'alimentation /$ccoordinateurs, Jean-Marc Frémy, Patrick Lassus.
260 $aPlouzané, France :$bIfremer,$c[2001].
300 $a553 p., iv p. of plates :$bill. (some col.), maps ;$c24 cm.
504 $aIncludes bibliographical references.
546 $aIncludes summary in English.
650 0 $aToxic algae$xToxicology.
650 0 $aAlgal toxins$xToxicology.
650 0 $aFood contamination.
700 1 $aFrémy, Jean-Marc.
700 1 $aLassus, Patrick.