| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:34451026:970 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:34451026:970?format=raw |
LEADER: 00970cam a22002774a 4500
001 99087310
003 DLC
005 20000926130820.0
008 991214s2000 deu b 001 0 eng
010 $a 99087310
020 $a0842028129 (cloth : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-mx---
050 00 $aHD9014.M62$bO24 2000
082 00 $a363.8/0972$221
100 1 $aOchoa, Enrique.
245 10 $aFeeding Mexico :$bthe political uses of food since 1910 /$cEnrique C. Ochoa.
246 30 $aPolitical uses of food since 1910
260 $aWilmington, Del. :$bScholarly Resources,$c2000.
300 $axiii, 267 p. ;c 24 cm.
440 0 $aLatin American silhouettes
504 $aIncludes bibliographical references (p. 233-157) and index.
650 0 $aFood supply$xGovernment policy$zMexico$y20th century.
650 0 $aNutrition policy$zMexico$xHistory$y20th century.
650 0 $aAgriculture and state$zMexico$xHistory$y20th century.