| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:211158494:919 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:211158494:919?format=raw |
LEADER: 00919cam a22002534a 4500
001 2001033621
003 DLC
005 20150211075026.0
008 010502s2002 nyu 001 0 eng
010 $a 2001033621
020 $a1586631918
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aRM237.7$b.G944 2002
082 00 $a641.5/638$221
100 1 $aGwen, Jamie.
245 10 $aChef Jamie's modern comforts :$bhealthy updates for traditional foods /$cJamie Gwen and Myles Bader.
260 $aNew York :$bFriedman / Fairfax ;$aNew York :$bDistributed by Sterling Pub. Co.,$cc2002.
300 $axiii, 290 p. ;$c24 cm.
500 $aIncludes index.
650 0 $aLow-fat diet$vRecipes.
700 1 $aBader, Myles.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/ste051/2001033621.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/ste021/2001033621.html