| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:206965479:723 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:206965479:723?format=raw |
LEADER: 00723cam a22002534a 4500
001 2001029043
003 DLC
005 20100824091314.0
008 010123s2001 maua 001 0 eng
010 $a 2001029043
020 $a0316608742
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX651$b.K86 2001
082 00 $a641/.01/3$221
100 1 $aKunz, Gray.
245 14 $aThe elements of taste /$cGray Kunz and Peter Kaminsky ; photographs by André Baranowski ; foreword by Bryan Miller.
250 $a1st ed.
260 $aBoston :$bLittle, Brown,$cc2001.
300 $aix, 261 p. :$bill. (some col.) ;$c29 cm.
500 $aIncludes index.
650 0 $aCooking.
650 0 $aMenus.
700 1 $aKaminsky, Peter.