| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:206613104:914 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:206613104:914?format=raw |
LEADER: 00914cam a22002654a 4500
001 2001028641
003 DLC
005 20060728213844.0
008 010327s2001 nyua b 001 0 eng
010 $a 2001028641
020 $a0824704924 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQP144.F85$bN885 2001
082 00 $a613.2$221
245 00 $aNutraceuticals in health and disease prevention /$cedited by Klaus Krämer, Peter-Paul Hoppe, Lester Packer.
260 $aNew York :$bM. Dekker,$cc2001.
300 $axiv, 318 p. :$bill. ;$c24 cm.
440 0 $aOxidative stress and disease ;$v6
504 $aIncludes bibliographical references and index.
650 0 $aFunctional foods.
700 1 $aKrämer, Klaus,$d1960-
700 1 $aHoppe, Peter-Paul,$d1940-
700 1 $aPacker, Lester.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0647/2001028641-d.html