| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:205751953:826 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:205751953:826?format=raw |
LEADER: 00826cam a2200229 a 4500
001 2001027718
003 DLC
005 20100710083541.0
008 010418r20011994ilua b 001 0 eng
010 $a 2001027718
020 $a0252070097 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 10 $aTX803.T6$bS65 2001
082 00 $a641.3/5642/0973$221
100 1 $aSmith, Andrew F.,$d1946-
245 14 $aThe tomato in America :$bearly history, culture, and cookery /$cAndrew F. Smith.
260 $aUrbana :$bUniversity of Illinois Press,$c2001.
300 $axii, 224 p. :$bill. ;$c23 cm.
500 $aReprint. Originally published: Columbia, S.C. : University of South Carolina Press, c1994.
504 $aIncludes bibliographical references (p. 197-204) and index.
650 0 $aCooking (Tomatoes)
650 0 $aTomatoes$xHistory.