| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:20271903:912 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:20271903:912?format=raw |
LEADER: 00912cam a2200265 a 4500
001 99054735
003 DLC
005 20081118074629.0
008 991019s2000 mdua b 001 0 eng
010 $a 99054735
020 $a083421671X
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aQR115$b.J3 2000
082 00 $a664/.001/579$221
100 1 $aJay, James M.$q(James Monroe),$d1927-
245 10 $aModern food microbiology /$cJames M. Jay.
250 $a6th ed.
260 $aGaithersburg, Md :$bAspen Publishers,$c2000.
300 $axvi, 679 p. :$bill. ;$c26 cm.
440 0 $aAspen food science text series
504 $aIncludes bibliographical references and index.
650 0 $aFood$xMicrobiology.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0902/99054735-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0902/99054735-t.html