| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:192692339:1196 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:192692339:1196?format=raw |
LEADER: 01196cam a22002894a 4500
001 2001006612
003 DLC
005 20100714083832.0
008 011026s2003 mnuab j 001 0 eng
010 $a 2001006612
020 $a0822541327 (lib. bdg. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $ae-hu---
050 00 $aTX723.5.H8$bH35 2003
082 00 $a641.59439$221
100 1 $aHargittai, Magdolna.
245 10 $aCooking the Hungarian way :$brevised and expanded to include new low-fat and vegetarian recipes /$cMagdolna Hargittai.
260 $aMinneapolis :$bLerner Publications Co.,$cc2003.
300 $a72 p. :$bcol. ill., col. map ;$c23 cm.
440 0 $aEasy menu ethnic cookbooks
500 $aIncludes index.
520 $aAn overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
650 0 $aCooking, Hungarian$vJuvenile literature.
651 0 $aHungary$xSocial life and customs$vJuvenile literature.
650 1 $aCooking, Hungarian.
651 1 $aHungary$xSocial life and customs.