| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:19265959:714 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:19265959:714?format=raw |
LEADER: 00714cam a22002534a 4500
001 99053497
003 DLC
005 20100629085614.0
008 991013s2000 maua 001 0 eng
010 $a 99053497
020 $a1885203934 (pbk.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aa-cc---
050 00 $aTX724.5.C4$bL36 2000
082 00 $a641.5952$221
100 1 $aLam, Kam Chuen.
245 14 $aThe Feng Shui kitchen :$bthe philosopher's guide to cooking and eating /$cLam Kam Chuen with Lam Kai Sin.
250 $a1st ed.
260 $aBoston :$bJourney Editions,$cc2000.
300 $a159 p. :$bill. ;$c23 cm.
650 0 $aCooking, Chinese.
650 0 $aFeng shui.
700 1 $aLam, Kai Sin.