| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:190851107:1311 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:190851107:1311?format=raw |
LEADER: 01311cam a22002894a 4500
001 2001004807
003 DLC
005 20100709084631.0
008 010806s2002 ilua c b 001 0 eng
010 $a 2001004807
020 $a1588106101
040 $aDLC$cDLC$dDLC
042 $apcc$alcac
043 $ae-gx---
050 00 $aTX721$b.T68 2002
082 00 $a641.5943$221
100 1 $aTownsend, Sue,$d1963-
245 10 $aGermany /$cSue Townsend.
260 $aChicago, Ill :$bHeinemann Library,$c2002.
300 $a48 p. :$bcol. ill. ;$c27 cm.
490 1 $aA World of recipes
504 $aIncludes bibliographical references (p. 44) and index.
505 0 $aGerman food -- Ingredients -- Before you start -- Pancake soup -- Rye bread -- Cold meat platter -- Herring in sour cream -- Pork and apple casserole -- Weiner schnitzel -- Potato cakes -- Cabbage rolls -- Potato dumplings -- Braised cabbage -- Potato salad -- Pork and beef rissoles -- Cheesecake -- Black forest gateaux -- Raspberries with jelly -- Lebkucken -- Stewed apples -- More books to read -- Healthy eating.
520 $aA collection of recipes from Germany, plus cultural and nutritional information.
650 0 $aCooking, German$vJuvenile literature.
650 1 $aCooking, German.
800 1 $aTownsend, Sue,$d1963-$tWorld of recipes.