| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:190709628:1233 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:190709628:1233?format=raw |
LEADER: 01233cam a22003134a 4500
001 2001004677
003 DLC
005 20080109082802.0
008 010801s2002 nyua b s001 0 eng
010 $a 2001004677
020 $a0814719376 (cloth : alk. paper)
020 $a0814719384 (paper : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $an-us---
050 00 $aGT2920.M55$bD86 2002
082 00 $a641.3/71/0973$221
100 1 $aDuPuis, E. Melanie$q(Erna Melanie),$d1957-
245 10 $aNature's perfect food :$bhow milk became America's drink /$cE. Melanie DuPuis.
260 $aNew York :$bNew York University Press,$cc2002.
300 $ax, 310 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 271-296).
650 0 $aMilk$xHistory.
650 0 $aMilk$xSocial aspects.
650 0 $aDairy industry$zUnited States$xHistory.
650 0 $aFood habits$zUnited States$xHistory.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip02/2001004677.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0734/2001004677-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0807/2001004677-d.html