| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:159661949:1171 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:159661949:1171?format=raw |
LEADER: 01171cam a2200325 a 4500
001 99910296
003 DLC
005 20100623083125.0
008 011228s1999 th a b 000 0 thao
010 $a 99910296
020 $a9748530337
025 $aTh-Th-99-910296
037 $bLibrary of Congress -- New Delhi Overseas Office
040 $aDLC$cDLC$dDLC
042 $alcode
043 $aa-th---
050 00 $aTX724.5.T5$bK36 1999
100 0 $aKannikā Phromsao.
245 10 $aKǣ rō̜i samrap Thai /$cKannikā Phromsao, Nanthā Bēnčhasilārak rīaprīang ; Prayat Sāiwichīa bannāthikān.
246 30 $aSamrap Thai
250 $aPhim khrang thī 1.
260 $aChīang Mai :$bSamnakphim Wannarak ;$aKō̜thō̜mō̜. [i.e. Krung Thēp Mahā Nakhō̜n] :$bʻAmarin Buk Sentœ̄ čhatčhamnāi,$c2542 [1999]
300 $a175 p. :$bill. ;$c22 cm.
546 $aIn Thai.
520 $aOn Thai cookery and Thais food habits.
504 $aIncludes bibliographical references (p. 168-175).
650 0 $aCooking, Thai.
650 0 $aFood habits$zThailand.
700 0 $aNanthā Benčhasilārak.
700 0 $aPrayat Saiwichian.