| Record ID | marc_loc_2016/BooksAll.2016.part28.utf8:128007505:1135 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part28.utf8:128007505:1135?format=raw |
LEADER: 01135cam a22003014a 4500
001 99501314
003 DLC
005 20070831013520.0
008 991220s1999 ja ab b 000 0 jpn
010 $a 99501314
020 $a4924882321
035 $a(CStRLIN)DCLP99-B13272
040 $aDLC-R$cDLC-R$dDLC
042 $apcc
043 $aa-ja---
050 00 $aSH383.5.J3$bY35 1999
066 $c$1
100 1 $6880-01$aYamaguchi, Eihiko,$d1930-
245 10 $6880-02$aKujira no tare :$bdentō shokubunka to Bōsō no ryōshitachi /$cYamaguchi Eihiko cho.
260 $6880-03$aKawasaki-shi :$bTamagawa Shinbunsha,$c1999.
300 $av, 7, 358 p. :$bill., map ;$c21 cm.
504 $aIncludes bibliographical references (p. 356-358).
650 0 $aWhaling$zJapan$zBōsō Peninsula$xHistory.
650 0 $aFood habits$zBōsō Peninsula$xHistory.
651 0 $aBōsō Peninsula (Japan)$xSocial life and customs.
880 1 $6100-01/$1$a山口栄彦,$d1930-
880 10 $6245-02/$1$a鯨のタレ :$b伝統食文化と房総の漁師たち /$c山口栄彦著.
880 $6260-03/$1$a川崎市 :$b多摩川新聞社,$c1999.