| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:66873713:966 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:66873713:966?format=raw |
LEADER: 00966cam a2200277 a 4500
001 98114071
003 DLC
005 20110923081336.0
008 980211s1995 mx a b f001 0 spa
010 $a 98114071
020 $a9683644465
040 $aDLC$cDLC$dDLC
043 $ae-sp---
050 00 $aTX723.5.S7$bC3558 1995
082 00 $a641.5/0946$221
100 2 $aCárcer y Disdier, Mariano de.
245 10 $aApuntes para la historia de la transculturación indoespañola /$cMariano de Cárcer y Disdier.
250 $a2. ed.
260 $aMéxico :$bUniversidad Nacional Autónoma de México,$c1995.
300 $axii, 498 p. :$bill. ;$c23 cm.
440 0 $aInstituto de Investigaciones Históricas (Series) ;$v1. ser., no. 28
504 $aIncludes bibliographical references (p. 427-432) and indexes.
650 0 $aCooking$zSpain$xHistory.
650 0 $aGastronomy$zSpain$xHistory.
650 0 $aFood$zSpain$xHistory.
650 0 $aFood$xSocial aspects.