| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:4931752:1193 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:4931752:1193?format=raw |
LEADER: 01193pam a2200301 a 4500
001 98008203
003 DLC
005 20010629080317.0
008 980518s1999 nyua d b 001 0 eng
010 $a 98008203
020 $a0531114341
040 $aDLC$cDLC$dDLC
042 $alcac
050 00 $aS494.5.B563$bM368 1999
082 00 $a641.3$221
100 1 $aMarshall, Elizabeth L.
245 10 $aHigh-tech harvest :$ba look at genetically engineered foods /$cby Elizabeth L. Marshall.
260 $aNew York :$bFranklin Watts,$cc1999.
300 $a144 p. :$bill. ;$c24 cm.
490 0 $aAn Impact book
504 $aIncludes bibliographical references (p. 128-140) and index.
520 $aAn overview of recombined DNA technology, or genetic engineering, techniques used to create crop plants and farm animals with characteristics that are attractive to farmers, food processors, and consumers.
650 0 $aAgricultural biotechnology$vJuvenile literature.
650 0 $aGenetically modified foods$vJuvenile literature.
650 0 $aFood$xBiotechnology$vJuvenile literature.
650 1 $aAgricultural biotechnology.
650 1 $aGenetic engineering.
650 1 $aFood$xBiotechnology.