| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:47508456:890 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:47508456:890?format=raw |
LEADER: 00890cam a22002774a 4500
001 98066955
003 DLC
005 20100626084704.0
008 000325s1998 nyua b 001 0 eng
010 $a 98066955
020 $a0670881295
040 $aDLC$cDLC$dDLC
041 1 $aeng$hger
042 $apcc
050 00 $aTX759.5.C48$bT48 1998
082 00 $a641.3/73$221
100 1 $aTeubner, Christian.
240 10 $aGrosse Buch vom Käse.$lEnglish
245 14 $aThe cheese bible /$cidea and concept, Christian Teubner ; cheese encyclopedia, Heinrich Mair-Waldburg ; recipes, Friedrich-Wilhelm Ehlert.
260 $aNew York, NY, USA :$bPenguin Books,$c1998.
300 $a256 p. :$bcol. ill. ;$c31 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking (Cheese)
650 0 $aCheese.
700 1 $aMair-Waldburg, Heinrich.
700 1 $aEhlert, Friedrich W.