| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:25421877:918 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:25421877:918?format=raw |
LEADER: 00918cam a2200265 a 4500
001 98031908
003 DLC
005 20150210080411.0
008 981021s1999 nyu 001 0 eng
010 $a 98031908
020 $a0805060774 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aRM237.86$b.H337 1999
082 00 $a641.5/63$221
100 1 $aHagman, Bette.
245 14 $aThe gluten-free gourmet bakes bread :$bmore than 200 wheat-free recipes /$cBette Hagman.
250 $a1st ed.
260 $aNew York :$bHenry Holt,$c1999.
300 $axviii, 284 p. ;$c25 cm.
504 $aIncludes index.
650 0 $aGluten-free diet$vRecipes.
650 0 $aWheat-free diet$vRecipes.
650 0 $aBread.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0667/98031908-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0667/98031908-d.html