| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:235468648:763 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:235468648:763?format=raw |
LEADER: 00763cam a2200229 a 4500
001 99027422
003 DLC
005 20080311085457.0
008 990331s1999 mdua 000 0 eng
010 $a 99027422
020 $a0834216213
040 $aDLC$cDLC$dDLC
050 00 $aTP450$b.F66 1999
082 00 $a664/.5$221
245 00 $aFood flavorings /$cedited by Philip R. Ashurst.
250 $a3rd ed.
260 $aGaithersburg, Md. :$bAspen Publishers,$c1999.
300 $axviii, 460 p. :$bill. ;$c24 cm.
650 0 $aFlavoring essences.
700 1 $aAshurst, P. R.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0820/99027422-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0820/99027422-t.html