| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:230018819:840 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:230018819:840?format=raw |
LEADER: 00840cam a22002414a 4500
001 99021122
003 DLC
005 20151208074730.0
008 990211s1999 vaua 001 0 eng
010 $a 99021122
020 $a0737020199 (hc.)
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-fr---
050 00 $aTX719$b.B7494 1999
082 00 $a641.5944$221
100 1 $aBrennan, Georgeanne,$d1943-
245 10 $aSavoring France :$brecipes and reflections on French cooking /$crecipes and text, Georgeanne Brennan ; general editor, Chuck Williams ; recipe photography, Noel Barnhurst ; scenic photography Steven Rothfeld.
260 $a[Alexandria, Va.] :$bTime-Life Books,$cc1999.
300 $a256 p. :$bcol. ill. ;$c34 cm.
440 4 $aThe savoring series
650 0 $aCooking, French.
700 1 $aWilliams, Chuck,$d1915-2015.