| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:222110486:1328 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:222110486:1328?format=raw |
LEADER: 01328cam a2200301 a 4500
001 99011924
003 DLC
005 20080311085417.0
008 990104s1999 nyua b 101 0 eng
010 $a 99011924
020 $a0306460513
040 $aDLC$cDLC$dDLC
050 00 $aTP372.5$b.I53 1999
082 00 $a664$221
245 00 $aImpact of processing on food safety /$cedited by Lauren S. Jackson, Mark G. Knize and Jeffrey N. Morgan.
260 $aNew York :$bKluwer Academic/Plenum Publishers,$cc1999.
300 $aviii, 270 p. :$bill. ;$c26 cm.
440 0 $aAdvances in experimental medicine and biology ;$vv. 459
500 $a"Proceedings of the American Chemical Society Symposium on Impact of Processing on Food Safety, held April 14-18, 1997, in San Francisco, California"--T.p. verso.
504 $aIncludes bibliographical references and index.
650 0 $aFood industry and trade$xCongresses.
650 0 $aFood$xContamination$xCongresses.
650 0 $aFood$xEffect of heat on$xCongresses.
700 1 $aJackson, Lauren S.
700 1 $aKnize, Mark G.
700 1 $aMorgan, Jeffrey N.
711 2 $aAmerican Chemical Society Symposium on Impact of Processing on Food Safety$d(1997 :$cSan Francisco, Calif.)
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0820/99011924-d.html