| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:211274828:1041 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:211274828:1041?format=raw |
LEADER: 01041cam a2200301 a 4500
001 98948482
003 DLC
005 20010327134805.0
008 990325s1998 xxua b i000 0 eng
010 $a 98948482
020 $a9712201074
020 $z971221074
040 $aDLC$cDLC$dDLC
042 $alcode
043 $aa------
050 00 $aSB191.R5$bS845 1998
082 00 $a633.1/8/095$221
245 00 $aSustainability of rice in the global food system /$cedited by N.G. Dowling, S.M. Greenfield, K.S. Fischer.
260 $aDavis, Calif. :$bPacific Basin Study Center ;$aLos Banos, Philippines :$bInternational Rice Research Institute,$c1998.
300 $av, 404 p. :$bill. ;$c23 cm.
504 $aIncludes bibliographical references.
650 0 $aRice.
650 0 $aRice$zAsia.
700 1 $aDowling, Noreen G.
700 1 $aGreenfield, S. M.$q(Stanley Marshall),$d1927-
700 1 $aFischer, K. S.
710 2 $aUniversity of California, Davis.$bPacific Basin Study Center.
710 2 $aInternational Rice Research Institute.