| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:17650796:1070 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:17650796:1070?format=raw |
LEADER: 01070cam a2200265 a 4500
001 98022947
003 DLC
005 20100713083031.0
008 980422s1998 paua 001 0 eng
010 $a 98022947
020 $a0875964974 (acid-free paper)
040 $aDLC$cDLC$dDLC
043 $acl-----
050 00 $aTX716.A1$bR42 1998
082 00 $a641.5/638$221
100 1 $aRaichlen, Steven.
240 10 $aHealthy Latin cooking
245 10 $aSteven Raichlen's healthy Latin cooking :$b200 sizzling recipes from Mexico, Cuba, Caribbean, Brazil, and beyond /$cby Steven Raichlen ; foreword by Cristina Saralegui ; introduction by Hannia Campos.
260 $aEmmaus, Pa. :$bRodale Press,$cc1998.
300 $avi, 410 p. :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
650 0 $aCooking, Latin American.
650 0 $aLow-fat diet$xRecipes.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0662/98022947-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0662/98022947-d.html