| Record ID | marc_loc_2016/BooksAll.2016.part27.utf8:107515073:794 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part27.utf8:107515073:794?format=raw |
LEADER: 00794cam a2200241 a 4500
001 98168882
003 DLC
005 20090101083845.0
008 980710s1998 fr a b 000 0 fre d
010 $a 98168882
020 $a2864960702
035 $a(OCoLC)39892575
040 $aICU$cICU$dDLC
042 $alccopycat
050 00 $aHD8039.B22$bF815 1998
100 1 $aAngleraud, Bernadette,$d1961-
245 14 $aLes boulangers lyonnais aux XIXe et XXe siècles /$cBernadette Angleraud.
260 $aParis :$bEditions Christian,$cc1998.
300 $a189 p. :$bill. ;$c21 cm.
440 0 $aCollection Vivre l'histoire
504 $aIncludes bibliographical references (p. 181-[190]).
650 0 $aBakeries$zFrance$zLyon.
856 42 $3Book review (H-Net)$uhttp://www.h-net.org/review/hrev-a0b1x8-aa