| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:75138838:1109 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:75138838:1109?format=raw |
LEADER: 01109cam a2200265 a 4500
001 97048506
003 DLC
005 20100625081913.0
008 971113s1998 vtua b 001 0 eng
010 $a 97048506
020 $a089281747X (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX746$b.R36 1998
082 00 $a641.6/96$221
100 1 $aRamos-Elorduy, Julieta.
245 10 $aCreepy crawly cuisine :$bthe gourmet guide to edible insects /$cJulieta Ramos-Elorduy ; translated from the Spanish by Nancy Esteban.
260 $aRochester, VT :$bPark Street Press,$c1998.
300 $ax, 150 p. :$bill. ;$c21 cm.
504 $aIncludes bibliographical references (p. 143-149) and index.
650 0 $aCooking (Insects)
650 0 $aEdible insects.
700 1 $aMenzel, Peter,$d1948-
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0644/97048506-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0644/97048506-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0644/97048506-t.html