| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:44941112:889 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:44941112:889?format=raw |
LEADER: 00889cam a2200277 a 4500
001 97012569
003 DLC
005 20100623082934.0
008 970328s1997 nyua 001 0 eng
010 $a 97012569
020 $a0609600001 (alk. paper)
040 $aDLC$cDLC$dDLC
041 1 $aeng$hfre
043 $ae-fr---
050 00 $aTX719$b.B5875 1997
082 00 $a641.5944$221
100 1 $aBlanc, Georges,$d1943-
240 10 $aDe la rigne à l'assiette.$lEnglish
245 14 $aThe French vineyard table /$cGeorges Blanc ; photographs by Christopher Baker ; under the direction of Philippe Lamboley.
250 $a1st American ed.
260 $aNew York :$bClarkson Potter,$cc1997.
300 $a254 p. :$bill. (some col.) ;$c30 cm.
500 $aIncludes index.
650 0 $aCooking, French.
650 0 $aWine and wine making$zFrance.
651 0 $aFrance$xDescription and travel.