| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:149056582:1014 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:149056582:1014?format=raw |
LEADER: 01014cam a2200289 a 4500
001 97181222
003 DLC
005 20060719192848.0
008 970808s1994 enka b 001 0 eng
010 $a 97181222
020 $a0851988784
035 $a(OCoLC)32200165
040 $aDLC$cDLC$dDLC
050 00 $aTP371.2$b.N37 1994
070 0 $aTP371.2.N37$b1994
072 0 $aQ110
082 00 $a664/.028$221
245 00 $aNatural antimicrobial systems and food preservation /$cedited by V.M. Dillon and R.G. Board.
260 $aWallingford, UK :$bCAB International,$cc1994.
300 $axiv, 328 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aAntibiotics in food preservation.
650 0 $aFood$xPreservation.
700 1 $aDillon, V. M.
700 1 $aBoard, R. G.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0605/97181222-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0605/97181222-t.html