| Record ID | marc_loc_2016/BooksAll.2016.part26.utf8:130398542:1022 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part26.utf8:130398542:1022?format=raw |
LEADER: 01022cam a2200301 a 4500
001 97156005
003 DLC
005 20100703082326.0
008 970529s1996 wlka b 001 0 eng d
010 $a 97156005
020 $a070831368X
035 $a(OCoLC)36530652
035 $a(CStRLIN)NYPGR36530652-B
040 $a*EUW*$c*EUW*$dNN$dCStRLIN$dDLC$dDLC
042 $alccopycat
043 $ae-fr---
050 00 $aTX637$b.C67 1996
082 00 $a641/.01/3094409023$221
100 2 $aCrossley-Holland, Nicole.
245 10 $aLiving and dining in medieval Paris :$bthe household of a fourteenth-century knight /$cNicole Crossley-Holland.
260 $aWales :$bUniversity of Wales Press,$c1996.
300 $ax, 244 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 227-236) and index.
650 0 $aGastronomy$xHistory.
650 0 $aCooking, French$xHistory.
650 0 $aCooking, Medieval.
651 0 $aParis (France)$xSocial life and customs.
651 0 $aParis (France)$xHistory$yTo 1515.