Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:78171364:1316 |
Source | Library of Congress |
Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:78171364:1316?format=raw |
LEADER: 01316cam a2200313 a 4500
001 96008476
003 DLC
005 20080109082418.0
008 960419s1997 nyu b 001 0 eng
010 $a 96008476
020 $a0814793142
040 $aDLC$cDLC$dDLC
043 $ae-uk---$ab------
050 00 $aHF3505$b.W35 1997
082 00 $a382/.415/0941$220
100 1 $aWalvin, James.
245 10 $aFruits of empire :$bexotic produce and British taste, 1660-1800 /$cJames Walvin.
260 $aNew York :$bNew York University Press,$c1997.
300 $axiii, 219 p. ;$c23 cm.
504 $aIncludes bibliographical references (p. 199-212) and index.
651 0 $aGreat Britain$xCommerce$xHistory$y18th century.
651 0 $aGreat Britain$xCommerce$xHistory$y17th century.
651 0 $aGreat Britain$xColonies$zCommerce$xHistory.
650 0 $aProduce trade$zGreat Britain$xColonies$xHistory.
650 0 $aConsumption (Economics)$zGreat Britain$xHistory.
651 0 $aGreat Britain$xSocial life and customs$y18th century.
651 0 $aGreat Britain$xSocial life and customs$y17th century.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0807/96008476-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0807/96008476-d.html