| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:200450582:757 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:200450582:757?format=raw |
LEADER: 00757cam a2200217 a 4500
001 96203506
003 DLC
005 20100708085336.0
008 961001s1995 be a b 001 0 dut
010 $a 96203506
020 $a9002199430
040 $aDLC$cDLC$dDLC
043 $ae-be---
050 00 $aTX723.5.B4$bP75 1995
100 1 $aPrins, Dirk de.
245 13 $aDe Belgische keuken :$bde klassieke gerechten en de 'petite histoire' van de Belgische gastronomie /$cDirk de Prins, Nest Mertens ; foto's, Tony Le Duc ; inleiding, Pierre Wynants.
260 $aAntwerpen :$bStandaard,$c1995.
300 $a181 p. :$bcol. ill. ;$c30 cm.
504 $aIncludes bibliographical references (p. 181) and indexes.
650 0 $aCooking, Belgian.
700 1 $aMertens, Nest.