| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:194072323:789 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:194072323:789?format=raw |
LEADER: 00789cam a2200277 a 4500
001 96194041
003 DLC
005 20100714083615.0
008 960311s1995 enkac b 001 0 eng d
010 $a 96194041
020 $a1856261379 :$c£19.99
020 $z1856261399
035 $a(OCoLC)34513516
040 $aUk$cUk$dDLC
042 $alccopycat
043 $ae-ie---
050 00 $aTX717.5$b.A439 1995
082 00 $a641.59415$221
100 1 $aAllen, Darina.
245 10 $aIrish traditional cooking /$cDarina Allen ; with a foreword by Regina Sexton.
260 $aLondon :$bKyle Cathie,$c1995.
300 $a288 p. :$bcol. ill., col. ports. ;$c27 cm.
504 $aBibliography: p. 287.
500 $aIncludes index.
650 0 $aCooking, Irish.
650 0 $aFood habits$zIreland.