| Record ID | marc_loc_2016/BooksAll.2016.part25.utf8:115492181:739 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part25.utf8:115492181:739?format=raw |
LEADER: 00739cam a22002414a 4500
001 96053545
003 DLC
005 20100710083254.0
008 961223s1997 nyua 001 0 eng
010 $a 96053545
020 $a0781805473
040 $aDLC$cDLC$dDLC
042 $apcc
043 $aev-----
050 00 $aTX722.A1$bS24 1997
082 00 $a641.5948$221
100 1 $aSarvis, Shirley.
245 10 $aBest of Scandinavian cooking :$bDanish, Norwegian, and swedish /$cShirley Sarvis & Barbara Scott O'Neil ; illustrated by Barbara Scott O'Neil.
260 $aNew York :$bHippocrene Books,$c1997.
300 $a142 p. :$bill. ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking, Scandinavian.
700 1 $aO'Neil, Barbara Scott.